Restaurant Manager Jobs in Dallas, Fort Worth, and Tulsa – Join the M Crowd Family

Are you a passionate hospitality professional with leadership expertise and a dedication to delivering exceptional dining experiences? M Crowd Restaurant Group, the team behind Mi Cocina, The Mercury, and Vaqueros, is looking for Restaurant Managers to lead our teams and create unforgettable moments for our guests.

Why Work with M Crowd?

• Diverse Culinary Experiences: Whether it’s the bold Tex-Mex flavors of Mi Cocina, the refined dining of The Mercury, or the rustic charm of Vaqueros, you’ll be part of a team that brings unique and high-quality cuisine to our guests.
• Strong Company Culture: We treat every team member like family, fostering a supportive, inclusive, and collaborative work environment across all our brands.
• Career Growth & Development: Take advantage of training programs, mentorship, and advancement opportunities within our respected hospitality group.
• Dynamic & Fast-Paced Workplaces: Enjoy an exciting environment where every day presents new opportunities to connect with guests and create memorable dining experiences.

Key Responsibilities

As a Restaurant Manager with M Crowd, you will:

• Lead Your Team: Inspire and guide staff to deliver exceptional service and uphold the high standards of Mi Cocina, The Mercury, and Vaqueros.
• Oversee Daily Operations: Manage restaurant performance, ensuring efficiency, quality, and adherence to brand values.
• Deliver Outstanding Guest Experiences: Foster a culture of hospitality, ensuring every guest leaves with a memorable dining experience.
• Train & Develop Team Members: Mentor and grow your team to enhance their skills and contribute to a strong, unified workforce.
• Manage Financial Success: Control costs, maximize profitability, and drive overall business success.

What We’re Looking For

• Proven experience in restaurant management.
• Strong leadership, organizational, and communication skills.
• A passion for hospitality and a commitment to guest satisfaction.
• Experience with Tex-Mex, Fine Dining, or BBQ cuisine is a plus!