Are you passionate about the vibrant world of Tex-Mex cuisine and ready to lead a dynamic team? Mi Cocina, a renowned restaurant brand committed to delivering exceptional dining experiences, is looking for talented individuals to join our family as Restaurant Managers in Dallas! If you’re a seasoned professional with a flair for hospitality, leadership, and a love for authentic flavors, we want you to be a part of our team.
Family Atmosphere: Join a tight-knit community where we value each team member as family. Our supportive environment encourages personal and professional growth.
Career Advancement: Mi Cocina is committed to fostering the growth of its employees. As a Restaurant Manager, you’ll have access to ongoing training and development opportunities, setting the stage for a successful career in the hospitality industry.
Dynamic Work Environment: Experience the thrill of managing a bustling restaurant that thrives on energy, enthusiasm, and an unwavering commitment to guest satisfaction.
Why Mi Cocina?
A Culinary Journey: Immerse yourself in the world of bold and flavorful Tex-Mex creations. At Mi Cocina, we take pride in crafting dishes that celebrate tradition while infusing modern twists.Family Atmosphere: Join a tight-knit community where we value each team member as family. Our supportive environment encourages personal and professional growth.
Career Advancement: Mi Cocina is committed to fostering the growth of its employees. As a Restaurant Manager, you’ll have access to ongoing training and development opportunities, setting the stage for a successful career in the hospitality industry.
Dynamic Work Environment: Experience the thrill of managing a bustling restaurant that thrives on energy, enthusiasm, and an unwavering commitment to guest satisfaction.
Job Responsibilities
As a Mi Cocina Restaurant Manager, you will:- Leadership: Inspire and lead a team to deliver exceptional service and uphold Mi Cocina’s standards of excellence.
- Operational Excellence: Oversee day-to-day operations, ensuring smooth service, maintaining quality, and optimizing efficiency.
- Guest Satisfaction: Foster a guest-centric culture, ensuring an unforgettable dining experience for every customer.
- Team Development: Nurture and develop team members, providing coaching and feedback to enhance their skills and potential.
- Financial Management: Drive profitability by managing budgets, controlling costs, and maximizing revenue opportunities.
Qualifications
- Proven experience in restaurant management.
- Strong leadership and communication skills.
- Passion for the hospitality industry and dedication to guest satisfaction.
- Knowledge of Tex-Mex cuisine is a plus.